P 216.642.4605 | F 216.642.7331 | info@signaturesauces.com
7169 E. Pleasant Valley Rd. Independence, OH 44131

Servicing The Private Label Food Service & Retail Industry

Our road show is designed to simply come out and visit with our friends in the industry to show off our Capabilities and the growing demand for cleaner, healthier menu items! Besides our innovations in Flavor our R&D team will bring a world of culinary ideation to boost any of your menu items.

INNOVATIONS IN FLAVOR

MUSTARD IPA BBQ SAUCE

Natural colorless Mustard style Carolina BBQ sauce bathed in Great Lakes IPA, Turbinado Sugar, Maplewood Smokiness and Cider Vinegar

CHURRASCO BARBACOA MOPPING SAUCE

Brazilian Steakhouse inspired topical sauce with the infusion of South American flavors and charcoal grill notes

FLAVOR BURST PEACH BBQ

Alabama Flavor Burst Peaches and Clover Honey combined in this fruit forward topical sauce excellent on Fish & Chicken

TANDOORI MUSTARD GRILLING SAUCE

Moroccan spices combined with the on-trend of all natural, colorless mustard for this original sauce that has application in spreadable or topical category. Signature authenticity of visual recognition.

GLOBAL INFUSIONS OF FLAVORS

PERI CHURRI

Cilantro-Green Onion hand chopped botanicals with Garlic and Lime combined with Almonds and the Latin American Chilies of Peri-Peri heat.

BLACK GARLIC SHITAKE DEMI

Fermented Black Garlic Chunks combined with hand cut Shiitake mushrooms classically infused in French Style Demi-Glaze to achieve Global Fusion.

PALMA-PREMIUM ROMA

Unparalleled Palma Style Palma Dora Tomato Sauce specifically designed to accentuate the flavor of the highest quality tomatoes in the industry. A true Farm to Table homage.

ST. HELENA OLIVE COMPOUND BUTTER SPREAD

Hand selected blend of three olives, rosemary and fire roasted garlic compounded into a European butter spreadable to achieve Vineyard overtone in butter applications.

ON TREND DRESSINGS

SMOKEHOUSE BACON CHEDDAR BLUE

Applewood Bacon chunks in this creamy Blue Cheese dressing with Tillamook Cheddar in a Buttermilk infused Classic with Cracked Black Pepper

MARCONNA ALMOND STRAWBERRY FETA

Toasted Marconna Almonds with Strawberry chunks and crumbled Feta particulate combined with Champagne Vinegar to make this call-out Vinaigrette

WASABI GINGER TAPPANYAKI STEAKHOUSE

This Japanese comfort evolution of dressing is combined with organic Wasabi and Honey to enlighten Galangal Ginger pulp into the new category of the must have of Asian dressings

Recent Posts

Archives

Categories